Hyderabadi Dum Biryani is said to have been created in the royal kitchens of the Nizams of Hyderabad who had a penchant for luxurious dining. The word Biryani comes from the Persian word ‘Birian’ which means 'fried before cooking'. Though the place of origin of biryani is a subject of heated debate among biryani connoisseurs, the origin of the word Biryani itself has been traced back to Persia. The origin of the Hyderabadi Dum Biryani recipe: When served, the sealed lid of the vessel is removed to reveal aromatic long-grained rice in hues of saffron, birista made from browned onions, and a garnish of mint leaves. A well-made, authentic Hyderabadi Dum Biryani is a piece of culinary art, which is a treat to the eyes as it is to your taste-buds. This Biryani is thus sometimes referred to as the Nizami Biryani. It owes its origin to the city of Hyderabad, which was formerly ruled by the Nizams, the monarchs of the former state of Hyderabad. Our Hyderabadi Mutton Dum Biryani recipe or Hyderabadi Gosht Biryani is a layered dish of rice and meat. This Mutton Dum Biryani recipe yields an ambrosial combination of fragrant rice and succulent meat, topped with the sublime flavours of fried onion (birista), saffron, ghee, lime juice, and mint. Hyderabadi Dum Biryani, one of the most sought after dishes on restaurant menus, has been yummefy-ed to up the gastronomic quotient of your table.
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